Time Out says
Posted: Fri Dec 28 2012
Put this one on the list of places you simply must try. Just like the tree it's named after, this restaurant has healing properties, albeit pricey ones. In the eatery’s new location at the Ohla Hotel, chef Xavier Franco still offers haute cuisine of the potent variety. Franco's a self-proclaimed "protein man", and has come up with a protein bomb of a dish in his fricassee of fava beans with veal sweetbread.