A charming restaurant with a range of classic dishes from Catalonia’s culinary culture that are always good to revisit or discover. The cuttlefish meatballs are a great example of the pragmatism and practicality of Catalan cooking. They bring together the concept of 'mar i muntanya' (food that comes from the sea and the land, brought together) with affordable ingredients that are easy to work with: cuttlefish, diced meat, vegetables in tomato sauce and peas. There's not a Catalan chef who has never made cuttlefish meatballs. And any good traditional Catalan restaurant will serve them. At Senyor Parellada, they pass the test with flying colours. The 'croquetes de l’àvia' (Grandma's croquettes), French beans and cod casserole are also among their standout dishes from the Catalan cookbook.
|Venue name:||Senyor Parellada||Contact:|
|Opening hours:||Mon-Sun 1pm-3.30pm; 8.30pm-11.30pm|
|Transport:||Jaume I (M: L4)|