Under the cover of a modest tapas bar, Suculent is an eatery where you can order a superlative oxtail, tenderized and cooked slowly, that will make you fall to your knees and raise your arms to the heavens. It's a difficult dish to find, even in places that advertise traditional cuisine, so if you want to give it a try, this is the place to get stuck in. And just to be sure, we're not talking about meat from a bull or ox: it’s from our friend the cow, and so it's always on the menu. If that doesn't strike your fancy, try the Maldonado Iberian pork rib, the mother of all pigs' trotters, or black pudding meatballs with cuttlefish – the star of the show and the restaurant’s proudest offering, aside from the tapas. On Sundays they serve up rice with seafood or meat and live flamenco.
Rambla del Raval, 43
|Opening hours:||Tue-Fri 9am-1pm; Sat 10am-1pm; Sun 12pm-5pm.|
|Transport:||Paral·lel (M: L2,L3)|