Tabarca Langosta's Club
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Time Out says
Posted: Mon Dec 17 2012
Tino Martínez, sailor and chef extraordinaire, has opened a unusual restaurant in Barcelona specialising in lobster: he has recovered the recipes of the lobster fishermen from the island of Tabarca, and he does so with a menu that includes lobster and rice cooked in the lobster stock.
Tabarca Langosta's Club Comte Borrell, 160