Tino Martínez, sailor and chef extraordinaire, has opened a unusual restaurant in Barcelona specialising in lobster: he has recovered the recipes of the lobster fishermen from the island of Tabarca, and he does so with a menu that includes lobster and rice cooked in the lobster stock.
Tabarca Langosta's Club
|Venue name:||Tabarca Langosta's Club||Contact:|
Comte Borrell, 160
|Opening hours:||Closed Sun, Mon evening|
|Transport:||Universitat (M: L1,L2)|