Gastón Acurio, the Ferran Adrià of South America and the driving force behind Peru's culinary revolution, has set up shop in Barcelona. Tanta is an excellent setting for introducing quality Peruvian cuisine to the city. An avant-garde interpretation of Peruvian cuisine, though not without the traditional formulas. You know the ones: ceviche, tiraditos, causa and pisco sour.
|Opening hours:||Mon-Sun 1pm-1am|