Carles Abellan trained under Ferran Adrià but now ploughs his own, very successful, furrow in this urbane and sexy restaurant. A selection of tiny playful dishes changes...

Darling of the Sunday papers, El Bulli is possibly the most talked-about restaurant in the world today; thus it merits a mention here, despite its location up on the Costa...

Brother (and pastry chef) to Ferran Adrià, Albert, opened Inopia a couple of years ago, and it's been rammed ever since. The emphasis has been on a revival of old tapas...

The tables at Moo are as desirable as the rooms in its parent, Hotel Omm. Inventive cooking, overlooked by the celebrated Roca brothers, is designed as half portions, the...

Tapaç24 is an old-school bar, serving traditional tapas of excellent quality. Among the oxtail stews, fried prawns and cod croquettes, however, fans of Carles Abellan will also...