Artkuisine's French credentials do not leap out sporting berets and strings of onions. Instead, they make themselves known in other, more subtle ways: the buttermilk Regency...

The speciality at this vast Galician restaurant is seafood in every shape and form, served with military precision by a fleet of nautically clad waiters. The sole cooked in...

Casa Calvet allows the time-strapped visitor to sample some excellent cooking and appreciate the master of Modernisme at the same time. One of Gaudí's more understated...

Darling of the Sunday papers, El Bulli is possibly the most talked-about restaurant in the world today; thus it merits a mention here, despite its location up on the Costa...

The tables at Moo are as desirable as the rooms in its parent, Hotel Omm. Inventive cooking, overlooked by the celebrated Roca brothers, is designed as half portions, the...

These days, any Barcelona restaurant worth its fleur de sel has an alumnus of acclaimed chef Ferran Adrià heading up its kitchens, and the Neri is no exception. Jordi Ruiz has...

Housed in the former offices of El Noticiero newspaper, which won awards for their design, Noti pulls in a glamorous selection of the great and the good for its globetrotting...

Recently transplanted here from a space in its associated cookery school in the Born, Hofmann puts its pupils to good use in its top-class kitchens and dining room. The...

Top-notch but unstuffy, Saüc ('elderberry') is overlooked by the section of international media crazy for 'Spain is the new France' restaurant stories. This may be down to chef...