Brother (and pastry chef) to Ferran Adrià, Albert, opened Inopia a couple of years ago, and it's been rammed ever since. The emphasis has been on a revival of old tapas...

This delightful old bodega, with a pretty tiled floor, is unreconstructed, dusty and welcoming, supplying students, businessmen and pretty much everyone in between with...

Tapaç24 is an old-school bar, serving traditional tapas of excellent quality. Among the oxtail stews, fried prawns and cod croquettes, however, fans of Carles Abellan will also...