Brother (and pastry chef) to Ferran Adrià, Albert, opened Inopia a couple of years ago, and it's been rammed ever since. The emphasis has been on a revival of old tapas...

Packed to the rafters with dusty bottles of wine, this classic but minuscule bar makes up for in tapas what it lacks in space. The specialities are conservas (shellfish...

A bright, upmarket tapas restaurant, where some excellent dishes come at a price. Tuna tartare with mustard, salmon roe and lamb's lettuce is tasty, as is the foie micuit with...

Tapaç24 is an old-school bar, serving traditional tapas of excellent quality. Among the oxtail stews, fried prawns and cod croquettes, however, fans of Carles Abellan will also...