Casa Gispert radiates a warmth that has something to do with more than just its original wood-fired nut and coffee roaster. Like a stage-set version of an olde school shoppe,...

Antoni Escribà, the 'Mozart of Chocolate', died in 2004, but his legacy lives on. His team produces jaw-dropping creations for Easter, from a chocolate Grand Canyon to a...

Spain has long neglected its cheese heritage - this is the only shop in the country to specialise in Spanish-only farmhouse cheeses. Scottish owner Katherine McLaughlin...

This is where Alain Ducasse, Joël Robuchon and Ferran Adrià buy their ham: simply the best available acorn-fed Iberian hams, made by artisans who control the entire process...

In this charming old shop, metres and metres of the typical Catalan botifarra sausage are made anew every day, along with unusual variations (cider, squid, Cabrales cheese,...

Founded in 1922, this lovely old shop sells turrons, blocks of nougat traditionally eaten at Christmas. They come in two types: soft (Xixona) or hard and brittle (Alicant). In...

Buying from small-scale producers of olive oil-based delicacies in Provence, Tuscany and Spain, this French chain has ventured below the Pyrenees. As well as oils, fruit...

Push through the crowds to watch the Australian owners stretch, roll and chop their kaleidoscopic rock candy into lollies, sticks, humbugs and novelty sculptures. The goodies...