Casa Calvet allows the time-strapped visitor to sample some excellent cooking and appreciate the master of Modernisme at the same time. One of Gaudí's more understated...

Talented chef Jordi Artal shows respect for the classics (flat coca bread with foie gras and crispy leeks, duck magret with apple), while adding a personal touch in dishes such...

A potentially great new restaurant let down by a dining room rendered clamorous by a steel floor. The lighting, too, is a bit spotty and unforgiving, but sympathetic, if...

If you're curious to try some of the more extreme experiences in postmodern haute cuisine (we're talking tripe and brains rather than the latest flights of fancy from the...

The tables at Moo are as desirable as the rooms in its parent, Hotel Omm. Inventive cooking, overlooked by the celebrated Roca brothers, is designed as half portions, the...

Top-notch but unstuffy, Saüc ('elderberry') is overlooked by the section of international media crazy for 'Spain is the new France' restaurant stories. This may be down to chef...