Considered something of a classic, Bar Mendizábal has been around for decades, its multicoloured tiles and serving hatch a feature in thousands of holiday snaps. Really it's...

A doggedly wholesome place, all red gingham and pine and chewy spinach tart. The speciality is tasty focaccia with various toppings, along with the usual high-fibre, low-fun...

The courtyard of the Gothic Antic Hospital is a tranquil, tree-lined spot a million miles from the hustle of C/Hospital. Terrace café El Jardí actually has two separate bars -...

The chocolate milk drink Cacaolat was invented in this old granja in 1931, and it is still on offer, along with strawberry and banana milkshakes, orxata (tiger nut milk) and...