In a coolly designed space under the NH Constanza, Icho (in Japanese it means gingko tree, of which three graceful examples sit outside) fuses Japanese with...

La Xina's Shanghai chic owes much to Alan Yau's Hakkasan, in London, with its lacquered teak screens, satin and velvet seating and club lighting - nothing...

A cosy, modest space decorated with Japanese wall hangings and prints. Service is charming and friendly and the various set menus at lunchtime offer good...

This welcoming eaterie is painted in tasteful shades of ochre and terracotta, with the obligatory trickling fountain, wooden carvings and wall-hung candles,...

Mosquito's latest speciality in the world of Asian tapas is Chinese dumplings in myriad forms. Of the new dishes, the xiaolong bao (steamed pork dumplings)...

If you've never eaten Korean food before, it would probably pay to gen up a bit before you head to this jolly but no-frills restaurant. Panch'an (offered on...

A curious but surprisingly successful mix of Catalan and Japanese applies to the decor as much as the food at Shojiro, with original mosaic flooring and...

The speciality here is prime-grade toro, fatty and deliciously creamy tuna belly. It's wildly expensive as a main, but you can sample it as nigiri-zushi....

A small, simple space, where suspended beams, plastic plants and slatted partitions are used to clever effect and the walls lined with photos and drawings...

Australian Brad Ainsworth learned his trade under Sydney superchef Neil Perry; his healthy Asian cooking ranges from good to delectable, as evinced by the...