Casa Calvet allows the time-strapped visitor to sample some excellent cooking and appreciate the master of Modernisme at the same time. One of Gaudí's more...

Talented Canadian-Catalan chef Jordi Artal shows respect for local classics (flat coca bread with foie gras and crispy leeks, duck magret with apple), while...

Carles Abellan trained under Ferran Adrià, and ploughs his own, very successful furrow in this urbane and sexy restaurant. A selection of tiny, playful...

Darling of the Sunday papers, El Bulli is possibly the most talked-about restaurant in the world today; thus it merits a mention here, despite its location...

A potentially great restaurant, let down by a dining room rendered clamorous by a steel floor. The lighting, too, is a bit spotty and unforgiving; still,...

Run by two young, enthusiastic and talented chefs, Hisop aims to bring serious dining to the non-expense-account masses by keeping its prices low and its...

In a coolly designed space under the NH Constanza, Icho (in Japanese it means gingko tree, of which three graceful examples sit outside) fuses Japanese with...

If you're curious to try some of the more extreme experiences in postmodern haute cuisine (we're talking tripe and brains rather than the latest flights of...

The tables at Moo are as desirable as the rooms in its parent, Hotel Omm. The cooking, overseen by the celebrated Roca brothers, is some of the most...

Top-notch but unstuffy, Saüc ('elderberry') is generally overlooked by the section of international media crazy for 'Spain is the new France' restaurant...