This is where the Bertran family of Forn Mistral fame originally started out. They took the name with them when they moved to the Ronda de Sant Antoni. The pastry chefs who later took over the business did so on condition they continued producing the same products as always.
|Venue name:||Forn L'Avinguda||Contact:|
Avinguda Mistral, 60
|Transport:||Espanya (M: L1,L3 i FGC)|