Antoni Escribà, the 'Mozart of Chocolate', died in 2004, but his legacy lives on. His team produces jaw-dropping creations for Easter, from a chocolate Grand Canyon to a life-size model of Michelangelo's David. The smaller miracles include cherry liqueur encased in red chocolate lips. The Rambla branch is situated in a pretty Modernista building.
Area Eixample
Transport Metro Urgell.
Telephone 93 454 75 35
Open 8am-3pm, 5-9pm Mon-Fri; 8am-9pm Sat, 8am-3pm Sun.
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