The dominion of chef Matthias Diether, this is the place for refined French/European cuisine such as Bresse pigeon served with chanterelles and potato ragout, venison stuffed with foie gras, or loup de mer and Breton lobster served with saffron and tomato confit. Three set menus are offered daily. One of Berlin's top tables.
First Floor
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Time Out says
Details
- Address:
- Hotel Palace
- Hotel Palace, Budapester Strasse 45
- Berlin
- Contact:
- View Website
- 0302502 1020
- Transport:
- U2, U9, S5, S7, S9, S75 Zoologischer Garten
- Price:
- Main courses €24-€44. Menus €78-€112
- Opening hours:
- Open noon-3pm, 6.30-11pm Mon-Fri; 6.30-11pm Sat, Sun
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