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First Floor review Rate it
The dominion of chef Matthias Diether, this is the place for refined French/European cuisine such as Bresse pigeon served with chanterelles and potato ragout, venison stuffed with foie gras, or loup de mer and Breton lobster served with saffron and tomato confit. Three set menus are offered daily. One of Berlin's top tables.
First Floor details
Area Charlottenburg
Transport U2, U9, S5, S7, S9, S75 Zoologischer Garten
Telephone 030 2502 1020
Open noon-3pm, 6.30-11pm Mon-Fri; 6.30-11pm Sat, Sun
Main courses €24-€44. Menus €78-€112
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