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Restaurant 44 review Rate it
Chef Danijel Kresovic offers an international menu that fuses European ideas with more exotic flavours in dishes such as monkfish with curry spices, prawn chiboust and chanterelle ragout, or halibut with pata negra, pistachios and sweet potatoes. A fine selection of wines by the glass too.
Restaurant 44 details
AddressSwissôtel, Augsburger Strasse 44
Area Charlottenburg
Transport U1, U9 Kurfürstendamm
Telephone 030 220 102 288
Open noon-2.30pm, 6-10.30pm daily
Main courses €34-€37. Menus €58-€82
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