In the late 19th century, the original Borchardt opened next door at no.48. It became the place to be for politicians and society folk, but was destroyed in...

Steak and frites in a brasserie ambience close to Checkpoint Charlie. The food is simple but well prepared and Fred's Special Sauce, a mixed herb remoulade,...

The dominion of chef Matthias Diether, this is the place for refined French/European cuisine such as Bresse pigeon served with chanterelles and potato...

The latest venture by Josef Laggner, the man behind Lutter & Wegner and some 20 other restaurants and bars, opened in a former bank building in May 2009....

Friendly, gay-owned place where good cooking is enhanced by a sense of fun and occasional themed events - such as the Beaujolais nouveau being welcomed by a...

The focus here is on good food and wine in a refreshingly unpretentious space, with simple wooden tables and chairs. With French owners, French chef, French...

This place has it all: history (an early Berlin wine merchant, its sparkling wine became known as 'Sekt', now the common German term); a lovely atmosphere...

This top-flight place features Michael Hoffman's slightly avant-garde take on classic French cooking, such as stewed shoulder of venison seasoned with...

With its old-salon appeal - art covers every available inch of wall - this is one of Berlin's tried and true spots. It attracts a crowd of rowdy regulars,...

Chef Danijel Kresovic offers an international menu that fuses European ideas with more exotic flavours in dishes such as monkfish with curry spices, prawn...