The dominion of chef Matthias Diether, this is the place for refined French/European cuisine such as Bresse pigeon served with chanterelles and potato...
Hotel Palace, Budapester Strasse 45
With its old-salon appeal - art covers every available inch of wall - this is one of Berlin's tried and true spots. It attracts a crowd of rowdy regulars,...
Kantstrasse 152Chef Danijel Kresovic offers an international menu that fuses European ideas with more exotic flavours in dishes such as monkfish with curry spices, prawn...
Swissôtel, Augsburger Strasse 44