German food with a light touch: roasts, grilled fish, and the occasional schnitzel cosy up to fresh salads and simple potato side dishes. The menu changes...

Florian has been serving fine south German food on this quietly posh street for a couple of decades now, and the standard never seems to slip. The cooking...

The latest venture by Josef Laggner, the man behind Lutter & Wegner and some 20 other restaurants and bars, opened in a former bank building in May 2009....

A mature Alsatian restaurant that pioneered the Kollwitzplatz scene in the 1990s. The food is refined but filling, the service formal but friendly, and the...

Only one thing on the menu - half a roast chicken - but Henne's birds are organically raised and milk-roasted. The only decisions required here are whether...

This quiet neighbourhood place serves up traditional German food alongside an innovative menu that ranges from kangaroo to fondue. Noteworthy are the...

Head here for a quick pick-me-up after scouring the flea market on Boxhagener Platz. Hot Dog Soup serves up a daily changing menu of six tasty soups,...

The Currywurst is justly famous at this venerable sausage stand, which has been under the same family management since 1930. It serves a variety of other...

This deli/restaurant offers fine cheeses, rustic bread, organic veggies, sausage, even Austrian pumpkin seed oil to take away. But guests can also settle...

This place has it all: history (an early Berlin wine merchant, its sparkling wine became known as 'Sekt', now the common German term); a lovely atmosphere...

This unpretentious schnitzel restaurant and bar, with chunky tables and wood-panelled walls, has become something of a Kreuzberg institution. Breakfast is...

Today, east Berlin is full of decent restaurants, but 20 years ago there was nothing but meat and two veg. Restaurants came in three, state-certified...

The pan-German menu - soup and salad starters, a sausage and sauerkraut platter, plus daily varying meat and fish dishes - is finely prepared by chef Hannes...

Chef Danijel Kresovic offers an international menu that fuses European ideas with more exotic flavours in dishes such as monkfish with curry spices, prawn...