If the name conjures up bucolic landscapes, Peach Farm’s dowdy basement digs promptly erase them. Happily, the Hong Kong-style seafood soon makes amends. Spiced dry-fried eel, enormous steamed oysters in black bean sauce, and lobster stir-fried with ginger and scallions are all superlative.
|Venue name:||Peach Farm||Contact:|
4 Tyler St
|Cross street:||at Beach St|
|Opening hours:||Daily 11am–3am|
|Transport:||Orange line to Chinatown|
|Price:||Main courses: $10–$34|