Rosa Mexicano - Boston

Consider this Seaport staple (and its new Burlington location) an "elevated fiesta.” Paying homage to their traditional roots, Rosa Mexicano delivers all the spice while incorporating regional accents into every dish through classic preparation, grilling, and seasoning. Even tableside guac gets an upgrade – the founder’s decades-old recipe topped with grilled pineapple, bacon, or lump crab. The house-made mole is crafted over three days using 26 ingredients; and authentic dishes include tacos, huarache, enchiladas, quesadillas, and a Parrilladas Mexican-style mixed grill heaped on a sizzling platter for sharing.