When people talk about the true character of the 'old' North End, chances are they're envisioning the Daily Catch. It's essentially a kitchen nook with a blackboard menu, juice...

On paper, the concept must have looked pretty fuzzy: how could the then-unknown Chris Schlesinger possibly pull off a tropically tinged seafood shack/barbecue pit complete with...

Opened in 2004, Neptune Oyster is a delightful paradox - at once exemplary and exceptional. This place looks and feels exactly as an East Coast raw bar should: tiny, lined with...

Set right on Boston Harbor, this red-shingled seafood shack and open-air tent is party central all summer long for local desk jockeys as well as for the tourists who crowd the...

America's oldest restaurant, established in 1826, may be targeted at tourists - as is every establishment within a block of Faneuil Hall - but as long as you turn a blind eye...