Don Julio

Don Julio review 2 Users say 5/5 Rate it

Don Julio knows meat. This classic but outstanding parrilla remains true to its food and its neighbourhood, priding itself on an above-average meat selection and an outstanding wine list. Thanks to owner Pablo, who sends his waiters to wine school, your server will know just how to help you choose the cabernet that best complements your bife de chorizo. It's a carnivore's paradise at this traditional, rustic-chic restaurant, where leather tablecloths and exposed brick walls add to the warm atmosphere. Regulars and tourists alike order up hot-of fthe- grill classics, but not to worry if you want to veer of f the, ahem, meaten path. Veggies like the soufflé de cala baza y espinaca con crema de verdeo—a squash and spinach creation that's crispy and savoury.