647 Dinner Club

647 Dinner Club review

Either stretch out on one of the enormous chaise longues and let one of the gorgeous staff bring you a crayfish salad perfumed with Bombay Sapphire, or try the duck breast with pear strudel and blueberry sauce over in the vintage chandelier-lit salon. Even enjoy your llama steak with feta cheese salad in one of the velvet booths. Head chef Fernando Trump's modern Argentinian menu is mercifully free of annoying what-can-we-stuff-in-the-raviolis-today?-type clichés.