Paul Jean Azema spent 15 years wandering around the Far East, and another ten saving up the cash, to open his own restaurant, but once he did it was an overnight success. His...
Angel Carranza 1875Bouchon is a relaxed bistro on a busy BA corner. The appealing atmosphere, however, is nothing compared with the stunning food, as attested to by the favourable scribblings...
Tucumán 400Petanque is the quintessential French brasserie right down to the specially imported crème brûlée holders, and furniture made to comply with strict brasserie measurements....
Defensa 596The historic, colonial house on a corner right in the heart of San Telmo has a secret. The authentic French restaurant invites you to sip a glass of complimentary champagne,...
Defensa 1000This unpretentious Palermo bistro, which operates as a café during the day, serves up generous portions of excellent food at reasonable prices - a good start. The menu is long,...
Gorriti 5099La Bourgogne is considered to be one of the great restaurants of Buenos Aires and that is mainly down to the steering of French chef Jean Paul Bondoux. The sea bream with...
Alvear Palace HotelNectarine is a peach of a destination for a special Buenos Aires evening. Hidden up a small pedestrian alley in the centre of the upmarket neighbourhood, the small interior is...
Vicente López 1661Until recently, most of BA's French eateries were expensive, formal bistros, more 7ème than 5èmearrondissement. Oui Oui, by contrast, offers honest, down-to-earth Gallic fare...
Nicaragua 6068Pipí-Cucú has entered the modern lexicon of the swankier Argentinian social strata to mean gorgeous, impeccable. It couldn't be a more perfect name for this intimate...
Ciudad de la Paz 557Sirop is a treasure nestled in the depths of Recoleta.The alley is very Parisian and is a fantastic place to eat outside on a warm spring day. So whether you choose to eat...
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