Although definitely not Argentinian, ceviche has got to be at the top of every traveller's 'to eat' list in BA. After all, it is the new sushi, you know. Perhaps out of homage...

Kitsch and colourful Chan Chan has already attracted a devoted fanbase with its lengthy menu of Andean classics - ceviche (raw marinated fish), papas a la Huancaina (spicy...

Had enough of steak? Then let the technicolour-waistcoated waiters at this cool cantina bring you a short, sharp, citric shock in the shape of a plate of ceviche and a brace of...

A new kid on the Abasto block, the modern Mochica is run by Elvis and his mother, with the kitchen ably manned by the experienced and passionate Iris. Although Peruvian fare...

After hitting it big in Lima, the chain established residence in BA in 2005, and the expert kitchen staff has been winning porteño admirers ever since, with a fusion menu...

While all the rage seems to be Peruvian-Asian fusion food, chef Rafael Rivera Danila has struck out along the path of Peruvian fused with Mediterranean, an idea whose time was...

If you haven't yet had the pleasure of sampling Japanese-Peruvian food, believe us when we say that you couldn't do better than a trip to Sipan, a cool, classy restaurant that...

Although Argentinians tend to shun most things indigenous to their own contintent, one day soon they're going to wake up to the potential of Peruvian cuisine. This simple but...