With glass bottles of icy freshly squeezed lemonade on every table and soft olive loaves baking in the oven, Artemisia feels less like a popular Palermo dinner spot than a warm...

The menu of this utterly organic gourmet corner bistro reflects what is seasonally available. Vegetable tempura, goat's cheese and tomato couscous, and mushroom-topped...

An anarchists' café with valet parking, this converted corner almacén (grocer's) also doles out some of the tastiest vegetarian food in town (and, oddly, some fairly hefty meat...

Providencia is all about feeding people nourishing home-cooked food. The well-balanced plates are based around whole grains - Providencia is twinned with a bakery: Siete Panes,...

In the heart of one of downtown's least varied culinary districts, smack in the pizzeria-heavy Broadway of Buenos Aires, Avenida Corrientes, is Sattva, a charming vegetarian...

Pizza made without cheese or flour? Spaghetti made entirely from courgette? Restaurateur Diego Castro is a practitioner of 'life food', a style of raw food preparation he...