It's a tourist trap for sure, but it's got an atmospheric dockside location and a jumbo wine list. But what really matters is the meat. Whatever part of the...

Buzzing with a late-night good-time vibe, Cantina Los Amigos is packed with local families, TV stars and footballers. Order a selection of starters and then...

Dating from 1852, this hidden treasure in the heart of Congreso features a menu based on traditional dishes that have been reinvented for modern times and...

You'll be hungry as soon as you walk through the door here. Surrender to the onslaught of tantalising aromas and settle at one of the rustic tables and...

Five 'P's - 'picadas (tapas), pizza, pasta, pescado (fish), parrilla (grill)?' - is the question with which Don Carlos himself greets every table. The...

Don Julio knows meat. This classic but outstanding parrilla remains true to its food and its neighbourhood, priding itself on an above-average meat...

Settle yourself down at one of the pristinely laid tables in the light-filled covered patio at El Histórico - part of the same venerable old building as the...

El Obrero, literally 'the worker,' is one of the most famous restaurants in BA. Most people choose from the parrilla items listed on the chalkboard, but...

This new addition to the traditional, former grocery store next door is a godsend for disappointed diners who'd done battle over limited reservations....

A genuine find in the upscale barrio of Recoleta, this cheerful restaurant, specialising in the kind of homely comfort food that warms the cockles of...

Surrounded on all sides by ultra-fashionable foreign food haunts, brightly lit El Trapiche is unstintingly Argentinian. The grilled meat is magnificent,...

This trendy restaurant is a hot spot for locals and tourists alike. Traditional picks like ojo de bife (rib-eye steak) and tortilla de papas (fried potato...

All the cuts of meat here are exquisite; but most nights, it's the ojo de bife (rib-eye) and entraña (skirt steak - a novelty to most foreigners) that are...