Neon lighting, coloured corrugated iron sheets, mannequins and other odds and sods adorn every inch of wall space in Acabar. From these kitsch decorations it's clear that this...

Almanza specialises in dishes from the End of the World, aka Tierra del Fuego, Argentina's southernmost province. Fish and shellfish are brought daily from Ushuaia (the capital...

Fed up of soggy noodles? Forget the oft-overcooked Argentinian pasta options and bite into something truly al dente at this spiffy new eaterie. Considering its tourist-friendly...

A tiny pizza joint with a big reputation, in part thanks to the endorsement of actor and occasional BA resident Robert Duvall. Hollywood connections aside, this has been a...

With glass bottles of icy freshly squeezed lemonade on every table and soft olive loaves baking in the oven, Artemisia feels less like a popular Palermo dinner spot than a warm...

Ávila is a dark, atmospheric set-up as quirky as owner Miguel, whose family have been on the premises since the 1940s. Once you're settled, a glass of jerez and steaming dishes...

Paul Jean Azema spent 15 years wandering around the Far East, and another ten saving up the cash, to open his own restaurant, but once he did it was an overnight success. His...

Smartly designed, centrally located, and almost always packed with people, including the occasional celebrity, Bar 6 just keeps getting hotter. If you're able to acquire both a...

These guys, it appears, can do no wrong. After the endlessly popular Belgrano restaurant Sucre and the wine bar Gran Bar Danzón, Bar Uriarte has the same modern industrial...

If you're looking to journey into the sweet soul of Buenos Aires, the panqueque de dulce de leche (caramel-stuffed crêpe) is an excellent starting point. Sample it in its pure...

The restaurant's location bang on Plaza Palermo Viejo and its modern North African cuisine make Bereber an ideal spot to line your stomach before hitting the bars. Besides a...

Ignore the Korean tourist board posters and hammy backing track at this authentic community res-taurant down a dark Once street, because the food is delightful and inexpensive....

The menu of this utterly organic gourmet corner bistro reflects what is seasonally available. Vegetable tempura, goat's cheese and tomato couscous, and mushroom-topped...

The menu speaks for itself really: carrot and thyme risotto with marinated rabbit; ribeye steak with red chorizo and corn cake and criollo sauce. Chef Adrián Sarkissian has...