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Maze review Rate it
The South African extension of celebrated UK chef Gordon Ramsay's award-winning London restaurant of the same name, it's all about understated contemporary style and a menu of tasting-size dishes with a distinctly South African flair, overseen by Michelin award-winning chef Jason Atherton. Diners can expect a plethora of exquisitely presented dishes featuring locally sourced seafood, game and organic fresh produce. Maze is also home to the largest wine collection in South Africa.
Maze details
Open 6.30-10.30am, noon-3pm, 6-11pm daily.
Main courses R200.
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