Get your people-watching fix in between mouthfuls at this much-loved café/bar/restaurant. The sushi is in a league of its own, the duck spring rolls are...

Award-winning chef Mike Bassett whips up conceptual culinary creations that look almost too good to eat. The ever-updated menu lists the likes of rabbit and...

Come hungry, begin the gastronomic adventure and you'll soon see what all the fuss is about. Starters include the likes of crayfish bouillon, duck-confit...

Yet another multi-award-winner in the Constantia Uitsig stable, this swanky restaurant, with chef Luke Dale-Roberts at the helm, wows foodies from across...

The South African extension of celebrated UK chef Gordon Ramsay's award-winning London restaurant of the same name, it's all about understated contemporary...

Take a seat at one of the plush orange high-backed chairs and prepare to be blown away by the food here. The trio of prawns starter is lip-lickingly lavish...

What was once Lord Charles Somerset's 'shooting box' has been tastefully renovated into a contemporary restaurant. A setting on the slopes of the Lion's...

All pared-down, industrial glass-and-steel chic in a historic building, this place is a haven for lovers of all things meaty. Indulge in the sautéed brains...