Not surprisingly, this Waterfront restaurant specialises in seafood in all its guises, with an added bit of Portuguese flair (the fillet trinchado and...

Get your people-watching fix in between mouthfuls at this much-loved café/bar/restaurant. The sushi is in a league of its own, the duck spring rolls are...

Hide-out of the media mavens, this chic establishment has become synonymous with its sushi specials and its happy hour. The dishes are fresh and flavourful...

See the un-suburbanised side of Durbanville from the tranquil, bucolic setting of the Nitida wine estate. The interior of the restaurant is all...

Award-winning chef Mike Bassett whips up conceptual culinary creations that look almost too good to eat. The ever-updated menu lists the likes of rabbit and...

Indulge in the five-star silver-serviced swishness and take in the opulent view of beautifully knotted 300-year-old camphor trees at this Winelands...

Come hungry, begin the gastronomic adventure and you'll soon see what all the fuss is about. Starters include the likes of crayfish bouillon, duck-confit...

Yet another multi-award-winner in the Constantia Uitsig stable, this swanky restaurant, with chef Luke Dale-Roberts at the helm, wows foodies from across...

The South African extension of celebrated UK chef Gordon Ramsay's award-winning London restaurant of the same name, it's all about understated contemporary...

Take a seat at one of the plush orange high-backed chairs and prepare to be blown away by the food here. The trio of prawns starter is lip-lickingly lavish...

The dramatic, eclectic decor, combining chandeliers, driftwood screens and mother-of-pearl curtains, sets the scene for equally complex locally inspired...

What was once Lord Charles Somerset's 'shooting box' has been tastefully renovated into a contemporary restaurant. A setting on the slopes of the Lion's...

Cosmo cool with a killer view to boot, this award-winning restaurant serves contemporary South African food. Chic starters include honey-roasted quail,...

All pared-down, industrial glass-and-steel chic in a historic building, this place is a haven for lovers of all things meaty. Indulge in the sautéed brains...