It's patty time - Time Out Chicago

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Features

Time Out Chicago / Issue 104 : Feb 22–28, 2007

Battle of the burgers

It's patty time

Nothing satisfies like a good burger. But all burgers don’t scratch the same itch: Sometimes you want a highbrow version topped with foie gras pâté; other times you want to avoid beef altogether and see how venison tastes on a bun (the answer: pretty damn good). For the true connoisseur, we’ve tracked down the city’s best burgers—from tiny to tremendous, plain to posh. Dig in with both hands.

By TOC staff Photographs by Donna Rickles, this page, Chris Cassidy
Best classic burger: erwin
- The classic burger
- The veggie burger
- The dressed-up burger
- The fast-food burger
- The nonbeef burger
- The cheap burger
- The pub burger
- The miniburger
- The steakhouse burger
- Top taters: Our citywide search for superior spuds proves that great fries aren’t always French.
- For goodness shakes! If you’ve saved room for a milk shake, make sure it’s one of the city’s top concoctions.
- Pleased to meat me: 30-ounce burger in 10 minutes? Our reporter took the challenge.
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- 3047 Andrew Wed, Jan 23, at 03:09am
  http://chicagoburgerproject.blogspot.com/
  Flag as inappropriate
- 606 Amanda Mon, Oct 01, 07, at 10:43am
  Mmm, burgers.
  Flag as inappropriate
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