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  • Features

    Time Out Chicago / Issue 109 : Mar 29–Apr 4, 2007
    Eat Out Awards

    The First Annual Eat Out Awards

    Photo: Chris Cassidy

    For our first Eat Out Awards, the challenge wasn’t finding amazing food and drinks in Chicago—it was narrowing down the best from a break-out year. Local chefs achieved national acclaim, pizza parlors aimed for authenticity, and mixologists brought the farm to the bar, spiking cocktails with herbs, fruits and vegetables. Our 25 Critics’ Picks Awards honor everything from the year’s best play on surf-and-turf to the city’s fiercest culinary crusader.

    We also solicited your opinions for our Readers’ Choice Awards, and you weighed in with nearly 4,000 votes in our online poll. Eat up and enjoy.—Heather Shouse, Eat Out editor

    Critics' Picks: Our experts wined and dined their way through countless restaurants and bars throughout Chicago. Here are their picks for the best of the best.

    Readers' Choice: We asked, you answered. Here are your favorites throughout the city, according to our online poll.

    Photo galleries:

    Food Porn: For an up-close glimpse at some of the winners of this year’s awards, check out our photo gallery featuring the dishes and drinks chosen by TOC critics and readers.

    On the spot: Go behind-the-scenes of Time Out Chicago's first annual Eat Out Awards with photos of the chefs and managers from some of Chicago's best restaurants and bars accepting their awards.




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