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Features

Time Out Chicago / Issue 158 : Mar 6–12, 2008

Essential Chicago

First & foremost

How well do you know your Second City innovations? From Twinkies to Tom Cruise freakouts, these Chicago premieres test your ability to store the randomest of city facts.

BAD HAIR DAY Greek food was hot in 1975.

15
Which Greektown restaurant claims to be the first American eatery to serve flaming saganaki?
a) Santorini
b) Costa’s
c) Greek Islands
d) Parthenon
Scroll down for the answer.

Answer: d. Parthenon owner Chris Liakouras is the man behind that boast. back in 1975, Liakouras was demonstrating his flaming saganaki technique for a newspaper photographer WHEN the fiery ouzo leapt up and set his ’fro on fire. The photog snapped the pic (ABOVE) before Liakouras even realized his head was ablaze.

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