In 2006, Chicago became the first city in the country to outlaw the sale of foie gras. Since then, the only restaurant to be cited in violation of the law is:

a) Cyrano’s Bistro
b) copperblue
c) TRU
d) Hot Doug’s

Scroll down for the answer.

Answer: d. Even after plenty of Chicago restaurants flOuted the ban by flaunting foie on their menus, Doug Sohn remains the sole recipient of a city-issued fine, a $250 punishment he received for selling a foie dog.

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