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Features

Time Out Chicago / Issue 158 : Mar 6–12, 2008

Essential Chicago

First & foremost

How well do you know your Second City innovations? From Twinkies to Tom Cruise freakouts, these Chicago premieres test your ability to store the randomest of city facts.

4

The first American spaghetti sauce named after a dead mafioso was created in Chicago and hit grocery shelves in 2007. What was it called?
a) (Tony the Ant) Spilotro Pesto Paste
b) (Tony the Tuna) Accardo Fish Sauce
c) (Joey the Clown) Lombardo Stoolie Spaghetti Sauce
d) (Sam the Cigar) Giancana Marinara Pasta and All-Purpose Sauce
Scroll down for the answer.

Answer: d. Not content with a memoir, a made-for-TV movie and a Playboy photo spread, “Mafia princess” Antoinette Giancana used her infamous name to launch a line of imported Italian edibles under the name The Pasta Princess. The tag line “Just like Dad’s, MAYBE better!” is extra creepy: Sam was killed while making dinner.
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