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Restaurants & Bars

Time Out Chicago / Issue 162 : Apr 3–9, 2008

2008 Eat Out Awards

Late seatings

The top food trends and events we're hoping to see in 2008

National trend we want to see here

PEDIGREED CHEFS GOING CASUAL. San Francisco’s Fleur de Lys chef Hubert Keller opened Burger Bar in Las Vegas. Former Le Cirque pastry chef Jerome Chang started the Dessert Truck in New York. So when is Grant Achatz going to open a taco stand?
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