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Restaurants & Bars

Time Out Chicago / Issue 162 : Apr 3–9, 2008

2008 Eat Out Awards

Late seatings

The top food trends and events we're hoping to see in 2008

Local trend we hope continues

GOING BEYOND WINE. Bartenders creating cocktail and food pairings, as well as beer dinners where the brew finds its way into every course, knocks the dust off the standard question of “red or white tonight, dear?”
Read more about John Kinder's custom cocktails at mk.
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