Cheap eats

« BACK TO SEARCH
- In this series
  - Articles
    
    Pork patrol
    
    His kind of Chinatown
    
    Italian for beginners
    
    Devon intervention
    
    Comfortably ’Nam
    
    Meet in the Middle... East
    
    Cruising for kimchi
- Tools
  - E-mail
    
    E-mail a friend
    
    Your name*
    
    Your email*
    
    Recipient's name*
    
    Recipient's email*
    
    * Mandatory
    
    Message* character(s) left
    
    View our privacy policy
  - Print
  - Rate & comment
    
    [X]
    
    Name*
    
    E-mail* (will not appear on site)
    *Required
    
    Your rating
    
    Comment*
    
    characters left
    
    View our privacy policy
  - Report an error
    
    Report an error
    
    Message* character(s) left
    
    View our privacy policy
  - Share this
  - Delicious
    
    Digg
    
    Facebook
    
    reddit
    
    StumbleUpon
TOC sex survey
- Talk dirty to us: Tell us your secrets and we'll tell you ours in an upcoming issue.
Take it now »
TOC Blog
More posts »
TOC Poll
- We want to know what you think. Click here to answer this week's poll question.
Ad Space
(120 x 240)
TOC Student Guide
- Essential advice for our scholastically minded citizens.
Continuing Education
- Never stop learning. There's no excuse not to go back to school.
Sign up today!

Newsletter
- Events, discounts, and the best of Chicago delivered to your inbox every week.
Prizes & Promotions
- Win prizes and get discounts, event invites and more.
TOC Staff
- Who does what and why.
TOC Free Flix
- Get free tickets to hot new movie releases.
Subscribe
- • Subscribe now
- • Give a gift
- • Subscriber services

Restaurants & Bars

Time Out Chicago / Issue 171 : Jun 5–11, 2008

Where do Rick Bayless and other top Chicago chefs go when they crave tasty, unpretentious grub? We follow seven of them to their favorite ethnic enclaves and get them to dish on the city’s best, most authentic cheap eats.

	Pork patrol: Frontera Grill’s Rick Bayless gets spicy with snacks (and an unbeatable tres leches cake) in Pilsen.
	His kind of Chinatown: Chef Calvin Soh of Shanghai Terrace reveals how to shop and eat in the Asian haven without getting your duck cooked.
	Italian for beginners: A fine-dining Italian chef steps out of his glass castle to gather fuel on Harlem Avenue.
	Devon intervention: Two chefs—one Pakistani, the other from Bangladesh—devour Little India’s specialty groceries, sweets and handheld eats.
	Comfortably ’Nam: Argyle Street’s encased meats and fragrant herbs bring back sweet Saigon memories for Viet Bistro’s transplanted chef.
	Meet in the Middle... East: The gents from Alhambra Palace show us what to eat, where to shop and how to be treated like royalty on Kedzie Avenue.
	Cruising for kimchi: For the best fermented veggies, blood sausage and fried chicken, Le Lan’s chef insists a trek to Niles is worth your while.
Plus:
	Map It: Cick here for a Google map of all these spots
	Photo gallery: See more of our cheap eats finds in this collection of photos.
	Supersize me: Hey, cheapskates! Save some bread—get two meals for the price of one with these enormous eats.
	Singh out loud: The Check, Please host talks about the show and her fave cheap eats.

Comments
|
Leave a comment

No comments yet. Click here and be the first!

- - Limited Time Offer Subscribe Now!
  - For a short time with our special rate of only $10 a year, you'll get hundreds of listings and free events each week, plus our special issues and guides, including Cheap Eats, Great Spas, Fall Preview, Holiday Gift Guide and more!
  - Time Out Chicago respects your privacy. We will only use your e-mail address in order to contact you regarding to your subscription and to send you our weekly e-newsletter. We will not share this information with anyone.