The Chicago branch of the Miami hot spot may be a little cozier than the Florida pool bar, but the palm tree wallpaper and octopus decor combine with dark wood panels and kitschy knickknacks for a wholly original, funky space. Bartender Freddie Sarkis created an excellent menu of drinks for the Chicago outpost, like Da Mickey Finn Bird, a fresh spin on a Jungle Bird, with hibiscus grenadine, Averna amaro and blackstrap rum.
If summer is about sipping frozen drinks on the patio, fall is about darker beers, whiskey cocktails and comfortable spots to drink in. These five new bars, including a spot to play bocce while sipping well-made drinks and a South Loop beer bar that serves brews you can't find elsewhere, are already among the best bars in Chicago.