Recipe for a Great Weekend

Extra Dry Tanqueray Martini

1 oz. Tanqueray® London Dry Gin
0.25 oz. dry vermouth


HOW TO MIX IT:
1. In a shaker with ice, add Tanqueray London Dry.
2. Shake and strain into chilled martini glass.
3. Spritz with hint of dry vermouth.
4. Garnish with olive.

Bear & Tonic

0.75 oz. Tanqueray® London Dry Gin
0.5 oz. Ursus® Green Apple Flavored Vodka
4 oz. tonic water

HOW TO MIX IT:
1. Pour over ice in a rocks glass and garnish with a lime.

French ‘75

1 oz. Tanqueray® London Dry Gin
0.25 oz. champagne
1.25 oz. lemon juice
2 tsp superfine sugar
1 slice(s) orange(s)

HOW TO MIX IT:
1. In a shaker half filled with ice, add Tanqueray London Dry Gin, superfine sugar and lemon juice.
2. Shake well and pour into glass.
3. Top with champagne and stir well.
4. Garnish with orange slice and maraschino cherry.

Gin Rickey

1.25 oz. Tanqueray® London Dry Gin
0.5 oz. lime juice
3 oz. club soda

HOW TO MIX IT:
1. Add Tanqueray London Dry Gin and lime juice.
2. Serve over ice in highball glass.
3. Top with club soda.

Bramble #10

1 oz. Tanqueray No. Ten® Gin
0.5 oz. créme de mure
0.75 oz. fresh lemon juice
0.5 oz. simple syrup
5 piece(s) blackberries

HOW TO MIX IT:
1. Shake all ingredients except the creme de mure over ice.
2. Strain into a crushed ice filled glass.
3. Drizzle the creme de mure over the ice.
4. Garnish with fresh blackberries.

Fire in the Night

1 oz. Tanqueray® London Dry Gin
1 oz. fresh lemon sour
1 oz. prosecco
1 dash(es) atomized absinthe

HOW TO MIX IT:
1. Shake TANQUERAY® London Dry Gin and lemon sour with ice.
2. Strain into an ice-filled collins glass and top with prosecco.
3. Garnish with a cherry and flamed absinthe.