Since chef Justin White came on board, the name of this place may as well be Small and Underappreciated Beer-Focused Restaurant. Yes, there are still burgers and poutine, the satisfying snacks that, along with Small Bar's encyclopedic beer selection, have made this a low-key neighborhood favorite. But White's menu offers more than elevated bar food tropes: This guy is serving toasts with savory tomato jam and a sophisticated romaine salad rife with herbs. Even if he made nothing besides the perfectly fried whitefish sandwich, it would be enough to put him—and Small Bar—on the gastropub map.
Small Bar Division [Closed]
|Venue name:||Small Bar Division [Closed]||Contact:|
2049 W Division St
|Cross street:||between Damen and Hoyne Aves|
|Opening hours:||Mon–Fri 11am–2am; Sat 10am–3am; Sun 10am-2am|
|Transport:||El stop: Blue to Division. Bus: 49, 50, 70.|
|Price:||Average beer: $5|