Get us in your inbox

Search
397.rb.eo.jo.baumbrix1.jpg
Photograph: Martha WilliamsBaume & Brix

Baume & Brix | New restaurant

Two Moto alums step away from the chemistry sets.

Advertising

Thomas Elliott Bowman and Ben Roche, both alumni of Homaro Cantu restaurants, are going for “internationally inspired modern cuisine” at this River North spot. The word modern might suggest they’ll be serving Moto-like “food experiments,” but really they’re serving burrata and grilled octopus. 351 W Hubbard St (312-321-0351).

Recommended
    You may also like
    You may also like
    Advertising