Best pies in Chicago

Whether you're looking for fall classics like apple and pumpkin or summer staples like blueberry or cherry, here's where to find the best pies in Chicago

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  • Photograph: Martha Williams

    The milk chocolate cream with graham cracker crust at Bang Bang Pie Shop is one of the best pies in Chicago.

  • Photograph: Robert Olding

    The chocolate pecan pie at Blue Sky Bakery & Cafe is one of the best pies in Chicago.

  • Photograph: Martha Williams

    The peanut butter pie at Bub City is one of the best pies in Chicago.

  • Photograph: Joe Tighe

    The traditional apple pie at First Slice is one of the best pies in Chicago.

  • Hoosier Mama Pie makes some of the best pies in Chicago.

  • Shaw's Crab House, which sells pies to-go during the holidays, has some of the best pies in Chicago.

Photograph: Martha Williams

The milk chocolate cream with graham cracker crust at Bang Bang Pie Shop is one of the best pies in Chicago.

We're not sure exactly when Chicago became so pie-crazed, but we don't care–the past few years have been an embarrassment of riches when it comes to our favorite dessert. Whether it's rich chocolate pies by the slice from Bang Bang Pie Shop, perfect renditions of pecan pie at Shaw's Crab House or decadent peanut butter pie from Bub City, here's where to go for a terrific slice.


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Best pies in Chicago

Bang Bang Pie Shop

  • Price band: 1/4
  • Critics choice

You could say this place is a coffee shop: It roasts its own beans to create bold, serious cups of hot and iced coffee. Besides, back when this business was a food truck, it was called Bang Bang Pie and Coffee. But now, the “coffee” has been lopped off, and it’s mainly a pie shop. There’s a particular charm to that—a place where you can just meet someone for a slice of pie, whether in the vintage-y interior or at a picnic table in the huge yard. Whatever you do, don’t overlook the biscuits, particularly when topped with gravy.

Thanksgiving 2014 specials include caramel apple crumble pie, chocolate pecan pie, pumpkin pie and take and bake biscuits.

  1. 2051 N California Ave, (between Dickens and McLean Aves)
More info

Blue Sky Bakery & Café

  • Price band: 1/4

By employing homeless and otherwise at-risk youth and training them to enter the hospitality work force, this nonprofit café doubles as a social venture. But to be honest, the only thing you'll think about once you've had one of its chocolate-chunk cookies, cheddar-chive scones or local produce–packed pies is how well this cute café is serving you.

  1. 3720 N Lincoln Ave, (between Waveland Ave and Grace St)
More info

Bub City

  • Price band: 2/4

Between the bourbon, a live-music stage that would be easy to hop onto and the very disturbing mannequin of a cowboy urinating in the women’s bathroom, the Melmans’ latest hit is a place where one could make a lot of bad decisions. Here’s one you won’t regret: ordering a slice (or six) of chef Doug Psaltis’s pie for dessert. The lemon-meringue and banana-cream are incredible, but the Peanut Butter Chocolate Delight—made with Valhrona chocolate ganache and housemade peanut butter—is positively insane, a marriage of comfort food and unimpeachable finesse. Psaltis’s secret: his wife, Hsing Chen, the former pastry chef at the Peninsula, who he says taught him everything he knows about pie.

Bub City is open on Thanksgiving Day for pie pick-up.

  1. 435 N Clark St, (between Hubbard and Illinois Sts)
Book online

First Slice Pie Cafe

  • Price band: 1/4

Maybe it's the giant pie sculpture in the window here that seduces you and draws you in. Or maybe it's the fact that eating at this charitable café is an easy way to support an org that provides hunger relief. Inhale the aroma of fresh-baked pie (red wine and poached pear, and standbys like apple) and feel good about giving back.'

First Slice is currently taking orders for Thanksgiving. Seasonal specials include the pumpkin pie and pumpkin cheesecake.

  1. 5357 N Ashland Ave, (at Balmoral Ave)
More info

Hoosier Mama Pie Company

  • Price band: 2/4
  • Critics choice

Former fine-dining pastry chef Paula Haney made a name for her pies at farmers’ markets and coffee shops. Now she sells seasonal creations (from strawberry-rhubarb in spring to apple and pumpkin in fall) and signatures (like her incomparable banana-cream), along with Metropolis coffee, at her tiny, retro pie shop. The pies are, in a word, extraordinary. But while pie is Haney’s thing, don’t ignore the scones, either, especially the chocolate chip.

Hoosier Mama Pie Company is taking pie orders now, and orders stop when their schedule is full.

  1. 1618 1/2 W Chicago Ave, (between Ashland and Marshfield Aves)
More info

Shaw’s Crab House

  • Price band: 3/4
  • Critics choice

There’s nothing wrong with splurging on lobster or king crab and wanting to enjoy it in this institution’s formal dining room. We just prefer the freedom of getting down and dirty in the adjacent bar, where we can slurp fresh oysters , crack open crab claws and dunk our lobster tail in copious amounts of butter—all without earning a sideways glance from a stiff in a suit. The quality remains just as high (it’s all coming from the same kitchen), and there’s no pressure to splurge on wine. (All the better because we like to wash down our seafood with beer anyhow.) Dessert's another high point—Shaw's pies are among the best around, and one bite of the thick, gooey pecan pie (with a caramel-pecan sauce), and you'll wish you saved extra room.

Shaw's seasonal pumpkin pie will be served on Thanksgiving day as part of a Thanksgiving buffet ($75 for adults, $20 for children).

  1. 21 E Hubbard St, (between State St and Wabash Ave)
Book online


Users say

1 comments
Bill F
Bill F

Good suggestions, but you should have included Loretta's Bakeshop and Cafe on Randolph St. They even have hand pies in case you need to grab your pie on the run. All the deliciousness and no need for a fork.