Breakout Chef of the Year | Eat Out Awards 2011

Matthew Eversman (Saigon Sisters) Eversman came out of nowhere, and he almost stayed there: The restaurant he landed at after stints at Trotter’s...

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Photograph: Brendan Lekan

Breakout Chef of the Year winner: Matthew Eversman

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Photograph: Erica Gannett

Breakout Chef of the Year nominee: Edward Kim

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Photograph: Courtesy of Nana Restaurant

Breakout Chef of the Year nominee: Guy Meikle

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Breakout Chef of the Year nominee: Bai Ming Wu

Matthew Eversman (Saigon Sisters)

Eversman came out of nowhere, and he almost stayed there: The restaurant he landed at after stints at Trotter’s and May Street Market was a small one, in a secluded corner of the West Loop, owned by restaurateurs whose experience was limited to a banh mi stand in the Chicago French Market. That the chef and his employer, Saigon Sisters, were the sleeper hits of the last few months is a testament to local diners, who know creative, exciting and exceedingly fresh cooking when they taste it. It’s also, of course, a testament to Eversman himself, who had the courage to twist and bend Vietnamese cuisine without losing its essence. 567 W Lake St (312-496-0090).

Other nominees Edward Kim (Ruxbin), Guy Meikle (Nana), Baiming Wu (MingHin Cuisine)

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