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[title]The city view is the thing at this 29th-floor bar—at least, that’s what everybody says. But though the patio section is nice, some of the spot's beauty is in the carefully crafted cocktails—try the Way South!: Tequila, Lillet Blanc, lime, black pepper and fresh honeydew-cucumber puree. And don't forget to cast an eye on executive chef Nicole Pederson's menu of bar snacks, including oysters by the half-dozen or dozen and a choose-your-own artisanal cheese platter.
166 E Superior St (312-523-0923).